Category: Writing

When it comes to food, I like to think I’m fairly adventurous. I cook in a slapdash ‘throw-it-all-in-and-see-what-happens’ kind of way, and am fairly indiscriminate about my ingredients (if they look like they’ll go together, they probably will). I love strong, contrasting flavours – sweet, hot, sour – all fused together …

In my industry, it’s very easy to feel like you’re in disguise. I have unlikely aliases, pen names and have done my fair share of ghost writing. Nobody sees a writer when they read their words. That’s why I find a blank piece of paper such a liberating space – …