I think hosting a BBQ gathering is such a fun way to spend a summer’s day. I adore the smell of smoky meat on the grill, laughter filling the air, and a table piled high with delicious sides that make everyone smile. But here’s the thing: it’s not all about the meat. If you really want to impress your guests, your BBQ sides can really elevate your event. Whether you’re throwing a casual backyard cookout or a bigger summer bash, these BBQ side dishes will bring bold flavors, beautiful colors, and plenty of variety to your table.
1. Grilled Mexican street corn (elote cups)
If you want a showstopper that’s packed with flavor and super fun to eat, grilled Mexican street corn cups are where it’s at. Imagine charred corn slathered in creamy mayo, fresh lime, crumbled cotija cheese, and a sprinkle of chili powder. Serving it in individual cups makes it easy for guests to grab a bite without the mess—and it looks stunning on the table. Just make sure to get a nice smoky char on your corn for that authentic flavor everyone loves.
2. Rainbow pasta salad with veggies and Italian dressing
This pasta salad is a total crowd-pleaser—and such a colorful one at that. With tri-color rotini, crunchy cucumbers, juicy cherry tomatoes, olives, and fresh herbs tossed in a zesty Italian dressing, it’s light, refreshing, and easy to prep ahead of time. The key to making it taste as good as it looks is cooking your pasta just right (al dente, please!) and loading it up with lots of crisp veggies for a perfect balance.
3. Smoked gouda mac and cheese
Sometimes you just need a big ol’ bowl of comfort food, and smoked gouda mac and cheese fits that bill perfectly. It’s rich, creamy, and has a subtle smoky flavor that pairs beautifully with BBQ meats. Using smoked gouda alongside sharp cheddar gives it that extra depth of flavor. Bake it until it’s golden and bubbly on top and trust me—this one’s going to disappear fast.
4. Creamy dill pickle potato salad
Potato salad is a BBQ classic, but adding chopped dill pickles and fresh dill gives it a zingy twist that I just can’t get enough of. The creamy mustard-mayo dressing ties it all together and keeps it fresh and light, which is exactly what you want for a summer party. Don’t overcook your potatoes—keeping them tender but firm is the secret to the best texture.
5. Grilled veggie skewers with garlic herb marinade
If you want something bright, healthy, and full of flavor, these grilled veggie skewers are a winner every time. Bell peppers, zucchini, mushrooms, and red onions get marinated in garlic and herbs, then grilled to perfection with beautiful char marks. They look gorgeous on the platter and bring a fresh pop of color to your spread. Just remember to soak wooden skewers before grilling so they don’t burn!
6. Hawaiian pineapple coleslaw
This coleslaw is a little tropical getaway for your taste buds. Juicy pineapple chunks mixed with shredded cabbage and tossed in a light dressing make it sweet, tangy, and refreshingly crunchy. It’s a perfect balance to smoky chicken or pork and adds a sunny vibe to your BBQ table. Pro tip: drain your pineapple well so your slaw stays crisp, not soggy.
7. Loaded baked potato salad
Loaded baked potato salad is exactly what it sounds like—a creamy potato salad packed with cheddar cheese, crispy bacon, sour cream, and fresh chives. It’s everything you love about a baked potato in a chilled, easy-to-serve dish. To get it just right, fold in your cheese and bacon while the potatoes are still warm so the flavors melt together beautifully.
8. Keto cauliflower “potato” salad
For those who want a low-carb option, this keto cauliflower salad is a delicious alternative that doesn’t skimp on flavor. Roasted or steamed cauliflower gets dressed up with creamy mayo, bacon, and fresh herbs for a side that’s both satisfying and light. Just be sure to cook your cauliflower until tender but still firm to keep the best texture.
9. Watermelon feta salad with mint
This watermelon feta salad is summer on a plate. The sweet, juicy watermelon, salty feta, and fresh mint make for a refreshing and colorful side that’s perfect for hot BBQ days. Adding a splash of balsamic glaze or fresh lime juice right before serving takes it to the next level.
10. Texas baked beans with bacon and brown sugar
You can’t have a BBQ without baked beans, and this Texas-style version is smoky, sweet, and downright addictive. Slow-cooked with bacon and brown sugar, these beans bring a rich, comforting side that pairs perfectly with ribs or brisket. Using canned beans keeps it simple, but cooking them in your own sauce makes all the difference.
11. Korean cucumber salad (oi muchim)
Adding a little Korean flair with this cucumber salad brings a crisp, tangy, and spicy side that’s perfect for cutting through all the smoky BBQ flavors. Thinly sliced cucumbers tossed with garlic, chili flakes, vinegar, and sesame oil make for a fresh, crunchy bite. Salting the cucumbers before mixing helps keep this salad perfectly crisp.
More tips for creating your perfect BBQ side spread
With these BBQ sides that look as amazing as they taste, your next summer party will be one everyone talks about for weeks. Final things to remember:
- Mix it up! Combine creamy, crunchy, tangy, and smoky sides to keep things interesting.
- Use seasonal produce to keep your dishes fresh and vibrant.
- Prep what you can ahead of time so you’re not stuck in the kitchen while guests arrive.
- Presentation is everything—colorful bowls and fresh garnishes go a long way.
- Remember to offer options for all diets, whether vegetarian, keto, or gluten-free.
So what are you waiting for? Fire up the grill and get ready for a seriously delicious spread!
